Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Opportunity for career growth
Supportive team environment
Hands-on culinary training
Use of fresh, local ingredients
Employee meal discounts
Paid Time Off
Job Description
Barley House Restaurant & Tavern is a chef-owned establishment located in Concord, New Hampshire. Known for its commitment to quality and creativity, Barley House has carved out a distinct place in the local culinary scene by emphasizing fresh, locally sourced ingredients and artisanal cooking techniques. The restaurant is a vibrant yet cozy tavern-style venue that attracts food lovers who appreciate both the ambience and the culinary craft behind each dish. The owners are passionate about delivering an exceptional dining experience that combines a friendly, inviting atmosphere with high standards of culinary execution. Their dedication to scratch-made dishes, including all sauces... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in cooking or food preparation preferred
- Ability to work full time
- Must be reliable and punctual
- Ability to stand for extended periods
- Flexibility to work evenings, weekends, and holidays
- Understanding of food safety practices
Job Qualifications
- Culinary interest or background
- Experience in a professional kitchen preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and pride in meal presentation
- Knowledge of various cooking techniques
- Good teamwork and communication skills
- Willingness to learn and adapt
Job Duties
- Prepare high quality meals with taste and visual appeal
- Utilize cooking techniques such as smoking, braising, roasting, and grilling
- Make sauces and components in-house using local products
- Maintain cleanliness and organization of the kitchen
- Collaborate with the back of house team to ensure smooth service
- Follow food safety and hygiene standards
- Assist in inventory management and ingredient preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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