The Barley House LLC logo

The Barley House LLC

Line Cook / Prep Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $21.00
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Benefits

Competitive wages
Employee Discounts
Paid Time Off
Health Insurance
Dental Insurance
flexible scheduling

Job Description

Barley House Restaurant & Tavern is a chef-owned establishment located in Concord, NH, known for its warm, inviting atmosphere and dedication to quality culinary experiences. As a locally cherished restaurant and tavern, Barley House prides itself on using fresh, local ingredients to create dishes that are not only flavorful but also visually appealing. The kitchen embodies a farm-to-table philosophy, incorporating traditional techniques such as smoking, braising, roasting, and grilling to enhance the natural taste of simple ingredients. This approach not only highlights the rich flavors of the meals but also supports local farmers and producers, making the dining experience both... Show More

Job Requirements

  • Ability to work full-time
  • Passion for cooking and food quality
  • Reliable and punctual
  • Ability to follow recipes and instructions accurately
  • Willingness to work flexible hours including evenings and weekends
  • Good physical stamina for standing and moving for extended periods

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a restaurant kitchen preferred
  • Knowledge of cooking techniques such as smoking, braising, roasting, and grilling
  • Ability to work in a fast-paced environment
  • Strong attention to detail and passion for food quality
  • Good communication and teamwork skills

Job Duties

  • Prepare and cook high quality meals using local products
  • Follow proper food handling and safety procedures
  • Create sauces and menu items from scratch
  • Use techniques such as smoking, braising, roasting, and grilling
  • Maintain cleanliness and organization of the kitchen area
  • Collaborate with the kitchen team to ensure timely service
  • Assist in inventory management and food prep

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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