Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, is a leading provider of lifestyle-focused senior living communities committed to enhancing the lives of seniors through quality care and supportive environments. Our company is built on our "Pillars of Excellence" which guide our dedication to providing exceptional living experiences for our residents. Employing thousands of vital team members, we foster a positive work culture that values each employee’s contribution to delivering outstanding service and compassionate care. With a strong emphasis on respect, integrity, and teamwork, we strive to create communities where seniors feel safe, engaged,... Show More
Job Requirements
- High school diploma or equivalent
- One year job related experience including food preparation, full-line menu items and therapeutic diets
- Culinary apprenticeship or training preferred
- Food Services Sanitation Certificate
Job Qualifications
- High school diploma or equivalent preferred
- One year job related experience including food preparation, full-line menu items and therapeutic diets
- Culinary apprenticeship or training preferred
- Food Services Sanitation Certificate
Job Duties
- Prepares food items using standardized recipes in a timely manner
- Determines food and supplies needed and coordinates meal production with serving hours
- Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times
- Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes
- Tastes and prepares food to determine quality
- Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards
- Practices all safety and loss prevention procedures
- Oversees food storage
- checks labels and dates
- Completes cleaning duties
- Follows all local, state, and federal policies regarding food handling
- Maintains food safety equipment records and food safety temperature records
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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