Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training and Development
Workplace safety programs
Job Description
This job opportunity is offered by a reputable establishment in the hospitality industry, focusing on delivering exceptional culinary experiences to its customers. Our company is known for its commitment to quality, innovation, and outstanding service within the food and beverage sector. We take pride in fostering a collaborative work environment where culinary professionals can thrive, grow, and contribute their talents to create memorable dining moments for our guests.
The role of Line Cook is vital in our kitchen operations, primarily responsible for food production at one or multiple hot line stations. This position demands a culinary team member w... Show More
The role of Line Cook is vital in our kitchen operations, primarily responsible for food production at one or multiple hot line stations. This position demands a culinary team member w... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or line cook role
- Knowledge of food safety standards
- Ability to stand for extended periods
- Willingness to work flexible hours including evenings and weekends
- Physical ability to perform kitchen duties
- Good communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience as a Line Cook or in a similar food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong organizational skills and attention to detail
- Ability to work effectively in a team environment
Job Duties
- Prepare food according to recipe and plate presentation specifications
- Ensure safe handling and storage of food products
- Maintain a clean and sanitary work station
- Operate kitchen equipment safely and efficiently
- Assist in inventory management and stock rotation
- Collaborate with kitchen staff to ensure timely food production
- Follow all health and safety regulations in the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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