The Barley House LLC logo

The Barley House LLC

Line Cook / Prep Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $21.00
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Benefits

Competitive wages
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities

Job Description

Barley House Restaurant & Tavern, located in Concord, NH, is a chef-owned establishment known for its commitment to high-quality, flavorful cuisine made with locally sourced ingredients. As a popular dining destination, Barley House prides itself on a creative and dynamic kitchen team that values culinary craftsmanship and the art of cooking from scratch. The restaurant offers a warm and inviting atmosphere where guests can enjoy a diverse menu prepared with traditional techniques like smoking, braising, roasting, and grilling to enhance natural flavors. Barley House is dedicated to providing a unique dining experience that emphasizes freshness, quality, and creativity in every... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen experience preferred but not required
  • Ability to work full-time hours including evenings and weekends
  • Willingness to learn and take direction
  • Physical ability to stand for extended periods and perform kitchen tasks
  • Strong work ethic and reliability

Job Qualifications

  • Experience working in a professional kitchen environment preferred
  • Basic culinary knowledge and skills
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail and commitment to quality
  • Ability to work well in a team-oriented environment
  • Good communication skills
  • Passion for cooking and learning new techniques

Job Duties

  • Prepare and cook menu items using various culinary techniques such as smoking, braising, roasting, and grilling
  • Assist with food prep and mise en place to ensure smooth kitchen operations
  • Maintain cleanliness and organization of the kitchen workspace
  • Follow food safety and sanitation guidelines
  • Collaborate with kitchen staff to meet quality and presentation standards
  • Support inventory management by monitoring ingredient usage and storage
  • Assist in creating visually appealing dishes that meet the restaurant standards

Job Qualifications

Experience

No experience required

Job Location

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