Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Standard Hours
Benefits
Competitive wages
full-time employment
Opportunities for career advancement
Supportive team environment
Employee Discounts
Training and development programs
Health Insurance
Job Description
Barley House Restaurant & Tavern is a chef-owned establishment located in Concord, NH, known for its innovative culinary approach and commitment to quality. As a community favorite, Barley House prides itself on delivering exceptional dining experiences through carefully crafted dishes that highlight the best of local ingredients. The kitchen team emphasizes traditional cooking techniques such as smoking, braising, roasting, and grilling to develop rich, savory flavors while maintaining simplicity and authenticity. The restaurant value creativity and dedication, fostering a positive and dynamic work atmosphere where culinary professionals can thrive and grow. Barley House not only serves high-quality meals but also... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or prep cook preferred
- Ability to follow recipes and instructions accurately
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Food handler’s certification a plus
- Strong work ethic and reliability
Job Qualifications
- Previous experience in a commercial kitchen or culinary environment preferred
- Basic knowledge of cooking techniques such as smoking, braising, roasting, and grilling
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to high-quality food presentation
- Good communication and teamwork skills
- Culinary degree or relevant certifications a plus
Job Duties
- Prepare ingredients and cook menu items according to established recipes and standards
- Maintain cleanliness and organization of the kitchen and workstations
- Assist in receiving and storing supplies properly
- Ensure all dishes meet quality and presentation standards
- Collaborate with kitchen team to optimize workflow and ensure timely food preparation
- Adhere to food safety and sanitation guidelines
- Participate in menu planning and development as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter