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Dave & Buster's, Inc.

Line Cook / Prep Cook

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
Flexible Schedule
Paid Time Off

Job Description

Dave & Buster's is a unique entertainment and dining establishment that stands out from traditional restaurants and entertainment venues. Known for combining the best of food, drinks, and games, Dave & Buster's offers an unparalleled guest experience in a lively and fun environment designed for celebrating and socializing. The company prides itself on creating an atmosphere where no two days are ever the same, which keeps the work environment dynamic and engaging for its employees. The vibrant culture and flexible work schedules make it an ideal workplace for individuals balancing school, other jobs, or personal commitments. Dave & Buster's also... Show More

Job Requirements

  • must be at least 18 years of age
  • work in noisy, fast paced environment with distracting conditions
  • move about facility and stand for long periods of time
  • lift and carry 30 pounds
  • walk or stand 100% of shift
  • reach, bend, stoop, mop, sweep and wipe frequently

Job Qualifications

  • previous kitchen experience at a hotel or restaurant is preferred, but not required
  • must demonstrate ability to clearly communicate with other team members
  • must be disciplined and self-motivated
  • is dressed in accordance with dress guidelines, looking neat, clean and professional at all times

Job Duties

  • deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
  • keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
  • adhere to all company safety and sanitation policies and procedures
  • safely and correctly operate all equipment
  • use all chemicals properly in the correct quantities for safety and cost control
  • ensure that all products are stored properly in the correct location at the appropriate levels at all times
  • prepare and sell food that meets all food quality indicators and prepared to guest expectations

Job Qualifications

Experience

No experience required

Job Location

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please contact the employer.