Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal discounts
Training opportunities
Job Description
SERG Restaurant Group is a well-established hospitality company renowned for delivering exceptional dining experiences through a commitment to quality, service, and culinary excellence. With a focus on creating memorable moments for guests, SERG Restaurant Group operates multiple restaurant locations featuring diverse menus that showcase fresh, carefully prepared dishes combining traditional and innovative cooking techniques. As a leader in the restaurant industry, SERG Restaurant Group upholds high standards of food safety, presentation, and overall guest satisfaction, making it an ideal environment for culinary professionals seeking growth and development within a respected organization.
The Cook role within SERG Restaurant Group is... Show More
The Cook role within SERG Restaurant Group is... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a commercial kitchen
- Knowledge of safe food handling and sanitation
- Ability to work flexible shifts including weekends and holidays
- Physical ability to stand for extended periods and lift moderate weight
- Strong time management skills
- Willingness to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience in a restaurant environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion guidelines accurately
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Ability to work in a fast-paced environment
- Basic knife skills and kitchen equipment handling
- Capability to manage multiple tasks during peak hours
Job Duties
- Cook meats, fish, vegetables, soups, and other hot food products
- Prepare and portion food products prior to cooking
- Perform plating and garnishing of cooked items
- Inspect and clean food preparation and serving areas
- Ensure food is stored and cooked at correct temperatures
- Check freshness and quality of food and ingredients
- Follow standard portion sizes and kitchen rules
- Stock and maintain food product levels at line stations
- Handle and rotate food products according to policies
- Turn or stir foods to ensure even cooking
- Season and cook food according to recipes or judgment
- Bake, roast, broil, and steam various foods
- Weigh, measure, and mix ingredients
- Portion and garnish food according to specifications
- Observe and test foods for proper cooking
- Wash, peel, cut, and seed fruits and vegetables
- Carve and trim meats for service
- Assist in food prep during off-peak times
- Substitute or assist other cooks during rush periods
- Close the kitchen following procedures
- Attend employee meetings and contribute suggestions
- Coordinate with fellow employees to support operations
- Fill-in for employees as needed to maintain service standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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