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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Disability insurance
Daily staff meal
Employee dining policy
opportunities for growth
Job Description
Row 34 is an award-winning, high-energy neighborhood oyster bar with multiple locations in Boston, MA neighborhoods including the Seaport and Kenmore Square, as well as in Cambridge, Burlington, MA, and Portsmouth, NH. Known for its extensive oyster program and dynamic menu focused on the freshest seafood, Row 34 is celebrated for its commitment to quality, freshness, and exceptional hospitality. The restaurant prides itself on a people-first culture that emphasizes teamwork, growth, and a strong sense of community for both staff and guests alike. Each location offers a vibrant atmosphere where guests can enjoy expertly crafted seafood dishes in a welcoming... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a line cook or in a similar kitchen role
- knowledge of food safety and sanitation standards
- ability to work flexible hours including nights, weekends, and holidays
- physical capability to stand for extended periods and lift up to 50 pounds
- strong communication and teamwork skills
- ability to follow detailed instructions and recipes accurately
Job Qualifications
- Proficient in preparing menu items consistently to the specified recipes and customer requests
- available to work flexible shifts, including evenings, weekends, and holidays
- experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives
- capable of multitasking effectively under pressure in a busy kitchen setting
- comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels
- physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces
Job Duties
- Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality
- adhere to portion control and food preparation standards to maintain product consistency and manage costs
- monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures
- report any issues with food quality or delays in service promptly to the kitchen coordinator or chef
- keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations
- ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations
- follow established procedures for handling food allergies and dietary restrictions to ensure guest safety
- maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment
- collaborate effectively with the kitchen team and maintain positive working relationships with all staff
- undertake additional tasks as needed to support the efficient operation of the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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