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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401(k) with employer match
Paid Time Off
Holiday pay
Bonuses
Overtime opportunities
Employee Meals
Golf privileges
Fishing privileges
Employee events
Job Description
Interlachen Country Club, located in Winter Park, Florida, is a prestigious private club renowned for its exceptional amenities, beautiful landscape, and attentive service. Established decades ago, the club has developed a reputation as a premier destination for its members and their families, offering excellent recreational and dining experiences. The club features a full-service restaurant, golf course, tennis courts, fitness facilities, swimming pools, and event spaces, all designed to foster a welcoming and active community. The Pool Kitchen & Bar is one of the key dining outlets within the club, recently renovated in 2015 to create a stylish indoor and outdoor... Show More
Job Requirements
- High school diploma or equivalent
- prior experience cooking in a professional kitchen
- must be able to stand for extended periods
- able to lift and carry up to 50 pounds
- flexible availability including days, nights, weekends, and holidays
- ability to work in a fast-paced team environment
- willingness to perform cleaning and utility duties
Job Qualifications
- Previous experience as a line cook in a fast-paced kitchen
- knowledge of standardized recipe preparation
- ability to work efficiently as part of a team
- understanding of kitchen sanitation and safety standards
- strong organizational and multitasking skills
- good communication and collaboration abilities
- flexibility to work various shifts including nights and weekends
Job Duties
- Preps and stocks all items needed to assemble regular menu selections in addition to the weekly Pool Kitchen specials
- uses standardized recipes and presentation photos as guidelines to prepare Pool Kitchen menu items and specials
- cross-train on all Pool Kitchen stations including pantry, grill, flat, pizza, and prep
- label and stock all ingredients on shelves so they can always be organized and easily accessible
- maintains cleanliness of coolers, countertops, fryer, grill, and char-broiler on a daily basis
- perform utility duties when a utility staff member is not scheduled
- conducts self in a proper manner due to open nature of the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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