Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Weekly
Variety of schedules
Paid Time Off
Tuition Assistance
Career-building professional development
Discounts from dining to fuel to concerts
Team member appreciation events
Quality healthcare
Dental benefits
A robust 401k retirement plan
Dealer school
Finance scholarship program
Job Description
Turning Stone Enterprises is a prominent, dynamic organization well-known for its diverse range of business operations centered around hospitality, gaming, and entertainment. The company’s flagship property, the Turning Stone Resort Casino, has been recognized as the Best of New York Gaming Resort for six consecutive years, showcasing the organization’s commitment to excellence and guest satisfaction. Beyond the primary resort, Turning Stone Enterprises operates several satellite casinos such as YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Their portfolio also extends to other unique ventures including convenience stores and three PGA-level 18-hole golf courses,... Show More
Job Requirements
- A High School Diploma or High School Equivalency Diploma
- A minimum of 2-3 years related experience
- A valid NYS Driver's License
- Ability to work all line stations across kitchens
- Ability to operate standard kitchen equipment such as steamers, fryers, and ovens
- Basic reading, writing, mathematical, and verbal communication skills in English
- Ability to work a flexible schedule including nights, holidays and weekends
- Ability to stand/walk for long periods of time
- Ability to lift 71 - 80 pounds
Job Qualifications
- A High School Diploma or High School Equivalency Diploma
- An Associate's Degree in Culinary Arts or related field is preferred
- A minimum of 2-3 years related experience
- Ability to work all line stations across kitchens
- Ability to operate standard kitchen equipment such as steamers, fryers, and ovens
- Basic reading, writing, mathematical, and verbal communication skills in English
- Ability to work a flexible schedule including nights, holidays and weekends
Job Duties
- Demonstrates a thorough understanding of sanitation procedures which are consistently applied and ensures that those procedures are followed by other employees
- Understands the importance of proper food handling procedures and ensures that HACCP procedures are always followed
- Always follows all approved recipes while ensuring proper cooking techniques and the highest quality standards
- Ensures that foods are maintained at necessary temperatures and those not in necessary ranges are properly corrected or discarded
- Continually demonstrates the ability to produce food orders in a timely, neat and organized manner according to the needs of the guest
- Assists with training kitchen staff
- Helps control waste and product quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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