Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $28.00
Work Schedule
Flexible
Benefits
Paid Weekly
Variety of schedules
Paid Time Off
Tuition Assistance
Career-building professional development
discounts
Team member appreciation events
healthcare
Dental benefits
401k
Dealer school
Finance scholarship program
Job Description
Turning Stone Enterprises is a multifaceted organization operating a diverse portfolio of businesses across Central New York. Among its celebrated properties is the world-renowned Turning Stone Resort Casino, which has earned the prestigious Best of New York Gaming Resort award six years in a row. Alongside this flagship resort, the company also manages satellite casinos including the YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. Beyond gaming and hospitality, Turning Stone Enterprises owns convenience stores, operates three championship 18-hole PGA-level golf courses, and pursues other innovative business ventures, making it a dynamic place... Show More
Job Requirements
- a high school diploma or high school equivalency diploma
- a minimum of 2-3 years of related experience
- a valid NYS driver's license
- ability to work all line stations and operate standard kitchen equipment such as steamers, fryers, and ovens
- basic reading, writing, mathematical, and verbal communication skills in English
- ability to work flexible schedule including nights, holidays, and weekends
- ability to stand and walk for long periods and lift 71 to 80 pounds
Job Qualifications
- a high school diploma or high school equivalency diploma
- an associate's degree in culinary arts or related field preferred
- a minimum of 2-3 years related experience
- a valid NYS driver's license
- ability to work all line stations across both kitchens and operate standard kitchen equipment such as steamers, fryers, and ovens
- basic reading, writing, mathematical, and verbal communication skills in English to interpret schedules and menus, complete forms, perform measurements, and interact effectively with guests and co-workers
- ability to work a flexible schedule including nights, holidays, and weekends
- ability to stand and walk for long periods and lift 71 to 80 pounds
Job Duties
- demonstrates a thorough understanding of sanitation procedures which are consistently applied and ensures that those procedures are followed by other employees
- understands the importance of proper food handling procedures and ensures that HACCP procedures are always followed
- always follows all approved recipes while ensuring proper cooking techniques and the highest quality standards
- ensures that foods are maintained at necessary temperatures and those not in necessary ranges are properly corrected or discarded
- continually demonstrates the ability to produce food orders in a timely, neat and organized manner according to the needs of the guest
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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