Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Weekly
Variety of schedules
Paid Time Off
Tuition Assistance
Career-building professional development
discounts
Team member appreciation events
healthcare
Dental benefits
401k plan
Dealer school
Finance scholarship program
Job Description
Turning Stone Enterprises is a dynamic and multifaceted organization that operates a diverse portfolio of businesses, mainly within the gaming and hospitality industry. One of its flagship operations is the acclaimed Turning Stone Resort Casino, which has been honored with the prestigious Best of New York Gaming Resort award for six consecutive years. This recognition underscores the company's commitment to excellence and superior guest experiences. Beyond its flagship casino, Turning Stone Enterprises owns and operates additional satellite casinos including YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach. These venues contribute to a comprehensive... Show More
Job Requirements
- High school diploma or High School Equivalency Diploma
- 2-3 years of related experience
- valid NYS Driver's License
- ability to work all line stations across both kitchens
- proficiency with standard kitchen equipment such as steamers, fryers and ovens
- basic reading, writing, mathematical and verbal communication skills in English
- flexible schedule including nights, holidays and weekends
- ability to stand or walk for long periods
- ability to lift 71 to 80 pounds
Job Qualifications
- High school diploma or High School Equivalency Diploma
- Associate's Degree in Culinary Arts or related field is preferred
- 2-3 years of related experience
- valid NYS Driver's License
- ability to work all line stations across both kitchens
- proficient in operating standard kitchen equipment such as steamers, fryers and ovens
- basic reading, writing, mathematical and verbal communication skills in English
- ability to follow schedules and menus
- effective interaction with guests and co-workers
Job Duties
- Demonstrates a thorough understanding of sanitation procedures which are consistently applied and ensures that those procedures are followed by other employees
- understands the importance of proper food handling procedures and ensures that HACCP procedures are always followed
- always follows all approved recipes while ensuring proper cooking techniques and the highest quality standards
- ensures that foods are maintained at necessary temperatures and those not in necessary ranges are properly corrected or discarded
- continually demonstrates the ability to produce food orders in a timely, neat and organized manner according to the needs of the guest
- assists with training new kitchen staff
- helps control waste and maintain product quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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