Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Training and Development
flexible scheduling
team environment
Job Description
Pacific Catch, Inc. is a distinguished restaurant company known for its commitment to providing exceptional dining experiences through high-quality food and outstanding service. As a family of restaurants, Pacific Catch emphasizes core values that focus on hospitality, teamwork, and respect for both guests and team members. The company has built a reputation for fostering a fun and inclusive work environment where employees are valued and supported. Dedicated to nurturing talent, Pacific Catch offers opportunities for personal and professional growth, making it an attractive workplace for individuals passionate about the culinary arts and customer service.
The role of Line Co... Show More
The role of Line Co... Show More
Job Requirements
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Ability to stand and exert well-paced mobility for periods of up to 5 hours
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight
Job Qualifications
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Ability to stand and exert well-paced mobility for periods of up to 5 hours
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight
Job Duties
- Punctual, strong work ethic and commitment to excellence
- Highly reliable, responsible, honest and focused on supporting the team at all times
- Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
- Wash hands before and throughout the shift, and always between prepping items
- Ensure that all food meets safety, quality, and presentation standards
- Cook all products in a timely manner and to the proper temperature
- Maintain a clean, organized, and efficient workstation including cleaning of tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment
- Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
- Set up and break down the station daily and ensure proper prep levels are maintained for the next shift
- Assist in food prep assignments during off-peak periods as needed
- Read all notices for BOH team members and attend all team member meetings
- Openness to constructive feedback and being coached/mentored
- Openness to being cross trained in multiple restaurant positions
- Perform other related duties as required by business needs
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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