Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Weekend Shifts
Night Shifts
Benefits
personal growth opportunities
Professional Development
inclusive work environment
team-oriented culture
flexible scheduling
Job Description
The Pacific Catch, Inc. is a renowned restaurant group that focuses on delivering exceptional dining experiences characterized by first-class service and incredible hospitality. This company has carved a niche within the restaurant industry by fostering an environment where quality food, outstanding customer service, and team member satisfaction are paramount. The Pacific Catch brand is widely recognized for its commitment to excellence, welcoming atmosphere, and the emphasis it places on nurturing talent and encouraging personal and professional growth. Known for its dynamic and inclusive culture, the company thrives on the dedication and passion of its team members, making it an ideal... Show More
Job Requirements
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Ability to stand and exert well-paced mobility for periods of up to 5 hours in length
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight
Job Qualifications
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Ability to stand and exert well-paced mobility for periods up to 5 hours
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds
- Strong communication skills
- Ability to work in a fast-paced environment
- Openness to constructive feedback and willingness to be coached
- Ability to maintain cleanliness and follow safety protocols
Job Duties
- Punctual, strong work ethic and commitment to excellence
- Highly reliable, responsible, honest and focused on supporting the team at all times
- Follow all company safety guidelines including personal standards, food quality standards, cleanliness, sanitation, and hygiene
- Wash hands before and throughout the shift and always between prepping items
- Ensure that all food meets safety, quality, and presentation standards
- Cook all products in a timely manner and to the proper temperature
- Maintain a clean, organized, and efficient workstation including tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment, cleaning as you go
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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