Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Job Description
Pacific Catch, Inc. is a renowned restaurant company committed to delivering an exceptional dining experience with first-class service and a dedication to incredible hospitality. The company strongly values its people, recognizing that the quality and dedication of its team members drive the success of its restaurants and the brand as a whole. Pacific Catch, Inc. fosters an inclusive and supportive work environment where team members feel valued and cared for. The company embraces core values, hospitality standards, and team member standards which guide daily operations and interactions with both guests and colleagues. They prioritize nurturing and retaining exceptional individuals by... Show More
Job Requirements
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- ability to stand and exert well-paced mobility for periods up to 5 hours
- ability to reach, bend, stoop, and frequently lift up to 50 pounds
Job Qualifications
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- ability to stand and exert well-paced mobility for periods up to 5 hours
- ability to reach, bend, stoop, and frequently lift up to 50 pounds
Job Duties
- Punctual and committed to excellence
- highly reliable and honest
- follow all company safety guidelines including food quality, cleanliness, sanitation, and hygiene
- wash hands before and throughout the shift and between prepping items
- ensure all food meets safety, quality, and presentation standards
- cook products promptly and to the proper temperature
- maintain a clean, organized, and efficient workstation cleaning as you go
- exercise care with utensils and equipment to ensure minimum breakage
- set up and break down station daily and maintain prep levels
- assist in food prep during off-peak periods
- read all BOH notices and attend team meetings
- be open to constructive feedback and coaching
- be open to cross-training in multiple restaurant positions
- perform other related duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: