Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.50 - $24.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Training and development programs
flexible scheduling
Retirement Plan
Job Description
Our company is a reputable and dynamic player in the food service industry, known for delivering exceptional culinary experiences in a fast-paced environment. As a leading establishment committed to quality, consistency, and customer satisfaction, we pride ourselves on maintaining high standards in every aspect of our operations. Whether it is through innovative corporate programs, full-service hotels, resorts, or multi-restaurant chains, we continually strive to enhance our guests' dining experiences with exceptional food and service. Our kitchen teams are comprised of passionate professionals dedicated to excellence and collaboration, making us a preferred destination for both employees and patrons alike.
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Job Requirements
- Holder of valid and current Food Handler Certification
- High school diploma or equivalent preferred
- Basic knowledge of health and safety rules
- Must possess extraordianry service-oriented attitude
- Highly organized and agile
- Ability to work calmly and effectively under stress
- Must have non-slip shoes prior to first day of work
Job Qualifications
- 1-4 years experience in high-volume food service preferably in innovative corporate programs
- Food and beverage experience in full-service hotel, resort, or multi-restaurant chain preferred
- Demonstrated excellent time management skills
- Strong attention to detail and well organized
- Approachable with a service-oriented mentality
- Effective communication skills to promote a healthy team environment and guest interaction
Job Duties
- Prepare and cook food items in pantry, fry and/or other kitchen stations
- Plate and garnish cooked items to ensure quality presentation
- Adhere to safety, sanitation, and food handling procedures
- Work quickly and efficiently while multitasking in a high-volume environment
- Communicate clearly with kitchen staff, management, and guests
- Maintain flexibility and adaptability to work effectively under stress
- Take direction and collaborate in a team-oriented environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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