Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free union medical
Dental Insurance
Life insurance
Ancillary benefits
Paid vacation
Personal Days
Paid holidays
Free parking
401K with company match
Referral program
Employee hotel discount
Tuition Reimbursement
Free Meals
Job Description
Doubletree by Hilton Rosemont is a distinguished hotel located just one mile from O'Hare International Airport and minutes away from major transportation routes including the Kennedy Expressway and the CTA Blue Line. As part of the Hilton brand family, the hotel upholds a commitment to ensuring exceptional experience for both guests and employees. Known for its welcoming atmosphere, modern amenities, and convenient location, Doubletree by Hilton Rosemont caters to business travelers, tourists, and event attendees alike, offering a blend of comfort and exemplary service standards. The hotel is not only a top lodging choice in the Rosemont area but also... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of cooking experience, high volume preferred
- Restaurant experience preferred
- Relevant training certificate
- Strong attention to details with food preparation
- Flexibility in accomplishing varied tasks under wide-ranging conditions
- Self-starter
- Ability to follow instructions
- Read and speak English
- Excellent organizational and communication skills
Job Qualifications
- High school diploma or equivalent
- At least one year of cooking experience, high volume preferred
- Restaurant experience preferred
- Relevant training certificate
- Strong attention to details with food preparation
- Flexibility in accomplishing varied tasks under wide-ranging conditions
- Self-starter
- Ability to follow instructions
- Read and speak English
- Excellent organizational and communication skills
Job Duties
- Prepare meals for banquet events, employee cafeteria and restaurant daily
- Ensure all health and safety and environmental health standards are achieved and maintained
- Maintain work areas clean and organized
- Monitor the presentation and portioning of food according to standards
- Monitor the quality and consistency of all food served from the lines
- Report all unsafe conditions immediately
- Set up, restock, maintain, and clean food preparation areas
- Display knowledge in sanitation and sanitary food handling
- Ensure the special of the day is completed in a timely fashion
- Prepare food in accordance with working menus, recipe cards and photos
- Attend all mandatory meetings
- Complete other duties as assigned by supervisor to include cross training
- Complete any tasks your supervisor or manager instructs you to complete
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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