Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Job Description
Blue Bell Country Club is a prestigious private country club known for its upscale environment and commitment to delivering exceptional service to its members. Nestled in a serene location, the club prides itself on creating an atmosphere where excellence, tradition, and hospitality blend seamlessly. The club offers a variety of high-end amenities, including fine dining, recreational facilities, and event spaces, all designed to provide a luxurious experience for its guests. Employees at Blue Bell Country Club are valued for their dedication, professionalism, and passion for customer service, making it an excellent place for individuals seeking a rewarding career in the... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent
- Must speak English
- At least one year of experience in an a la carte kitchen with frying, sautéing, and grilling
- Available to work weekends and holidays
- Must be able to clearly communicate with managers and staff
- Authorized to work in the United States
- Must have reliable transportation
- Ability to reach, bend, and stoop frequently
- Ability to work in standing position for up to 9 hours
Job Qualifications
- High school diploma or equivalent
- Minimum of one year of experience in an a la carte kitchen
- Proficient in frying, sautéing, and grilling techniques
- Strong communication skills
- Ability to work well in a team environment
- Positive attitude and strong work ethic
- Ability to follow instructions and maintain attention to detail
Job Duties
- Prepare food items by frying, sautéing, and grilling
- Ensure all dishes meet the club’s quality standards
- Maintain cleanliness and organization of kitchen workstations
- Communicate effectively with managers and kitchen staff
- Adhere to safety and sanitation guidelines
- Assist with inventory and stock management
- Collaborate with the culinary team to develop menu items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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