Line Cook-PM shift

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

retirement plans

Paid Time Off

401K with company match

On-site wellness programs

Local discounts

Employee rates on hotel stays

Job Description

Pyramid Global Hospitality is a renowned leader in the hospitality industry, committed to placing people at the heart of everything they do. Operating globally with over 230 properties, Pyramid Global Hospitality is dedicated to fostering a workplace culture that supports diversity, growth, development, and employee wellbeing. The company is known for its inclusive environment where employees are encouraged to thrive and advance their careers through continuous training and professional development opportunities. This commitment to a 'People First' culture ensures that every team member feels valued and supported, contributing to the overall success and reputation of the company.

Pyramid Global Hospi... Show More

Job Requirements

1-3 years of experience cooking in a restaurant, hotel, or resort
Understanding of cooking methods and procedures, and knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Frequent lifting, pushing, pulling and carrying weights up to 25 lbs and occasionally greater
Frequent bending and/or kneeling throughout the day
Mobility throughout the hotel, all floors at times
Continuous standing required throughout the day
Must be able to lift and carry at least 50lbs
Must be able to work a flexible schedule including nights, weekends, and holidays

Job Qualifications

1-3 years of experience cooking in a restaurant, hotel, or resort
Understanding of cooking methods and procedures
Knife handling skills
Ability to perform tasks with accuracy, speed, and attention to detail
Basic to intermediate skills in food preparation, cooking, and presentation
Basic organizational skills
Ability to learn and adapt quickly
Ability to deal effectively with a variety of company personnel
Must be organized and self-motivated

Job Duties

Provide superior service to our guests at all times
Prepare and produce all necessary food for operation as determined by culinary management
Ensure station is adequately stocked and prep all items for service
Maintain the highest quality in all aspects from freshness of product to presentation
Ensure cleanliness of the kitchen and designated station
Ensure timely preparation of all dishes
Perform portion control and minimize waste to keep cost within forecasted range
Prepare a wide variety of complex dishes following recipe and plating cards
Comply with sanitary, health, safety, and personal hygiene standards
Proper use, operation, and maintenance of kitchen equipment
Use production lists and control systems/activities properly
Confer with supervisor and staff to plan, coordinate, evaluate, and resolve issues
Adhere to standards and policies established by hotel management
Execute and adhere to Hilton's Clean Stay Program standards
Perform other tasks as directed by Executive Chef and Executive Sous Chef within food service duties

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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