Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Diversity and inclusion initiatives
Job Description
Accor is a global leader in hospitality, renowned for its inclusive and supportive work culture where employees are encouraged to bring their authentic selves to work. The company emphasizes personal growth and continuous learning, aiming to make work a purposeful journey. Accor offers limitless opportunities across its diverse brands, allowing employees to write their own career stories and help shape the future of hospitality. This vibrant and dynamic environment nurtures creativity, innovation, and a passion for excellence, ensuring employees feel valued and empowered throughout their careers. As part of this global family, team members benefit from an engaging culture that... Show More
Job Requirements
- Minimum three years cooking experience
- At least one year experience in a French or American a la carte restaurant
- Knowledge of food safety standards
- Ability to follow recipes accurately
- Strong communication and team collaboration skills
- Ability to multitask in a high-pressure environment
- Positive and proactive attitude
Job Qualifications
- Three years cooking experience with at least one year in a French or American a la carte restaurant
- Knowledge of food safety and hygiene standards
- Passion for food and customer service
- Ability to prep and cook menu items according to recipes
- Excellent teamwork and communication skills
- Positive attitude and ability to multitask in a fast-paced environment
- Commitment to quality and attention to detail
Job Duties
- Showcase unique culinary skills and creativity in cooking to create memorable dining experiences
- Collaborate with kitchen team members, managers, and restaurant staff providing support and updates throughout service
- Manage assigned work station and work autonomously when required
- Prepare and cook menu items including dressings, sauces, appetizers, sides, and entrees
- Prep, wash, and chop ingredients for larger dishes and plate meals according to Sofitel standards
- Restock kitchen items, clean prep stations, and put away equipment following kitchen standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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