Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.04
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for career growth and development within a rapidly expanding hospitality group
health benefits
401k Match
Paid Time Off
Holiday pay
Complimentary family meal
parking
Job Description
L'Ermitage Beverly Hills is a prestigious luxury hotel that has been a part of the Beverly Hills community since 1975. Renowned for its all-suite accommodations, L'Ermitage offers guests a uniquely residential experience with spacious layouts inspired by elegant homes. The hotel boasts a distinctive art collection and top-of-the-line amenities designed to provide comfort and sophistication. The attention to detail and personalized service at L'Ermitage create an environment where guests and team members alike feel truly at home. As a member of their culinary team, you become part of a team dedicated to excellence in every aspect of hospitality. This esteemed... Show More
Job Requirements
- Previous experience as a line cook or in a similar role in a fine dining or upscale restaurant setting
- Proficiency in various cooking techniques
- Knowledge of kitchen equipment
- Strong attention to detail
- Understanding of culinary trends, techniques, and ingredients
- Ability to work effectively in a fast-paced environment and collaborate with a diverse team
- Flexible with scheduling, including weekends and holidays
Job Qualifications
- Previous experience as a line cook or in a similar role in a fine dining or upscale restaurant setting
- Proficiency in various cooking techniques, knowledge of kitchen equipment, and strong attention to detail
- Understanding of culinary trends, techniques, and ingredients
- Ability to work effectively in a fast-paced environment and collaborate with a diverse team
- Flexible with scheduling, including weekends and holidays
- Culinary school diploma or equivalent certification is a plus
Job Duties
- Prepare ingredients and mise en place according to recipes and standards set by the executive chef
- Execute cooking, grilling, sautéing, baking, and other techniques to prepare menu items
- Manage a specific station in the kitchen, ensuring all dishes are prepared and delivered on time during service
- Ensure all food meets high standards of quality, taste, and presentation before serving
- Adhere to proper food handling, sanitation, and safety procedures to maintain cleanliness and hygiene standards in the kitchen
- Work closely with kitchen team members to coordinate food preparation and service
- Assist in menu planning, development, and creation of new dishes under the guidance of the executive chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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