Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.04
Work Schedule
Flexible
Weekend Shifts
Benefits
opportunities for career growth
health benefits
401k Match
Paid Time Off
Holiday pay
Complimentary family meal
parking
Job Description
L'Ermitage Beverly Hills has been a cornerstone of luxury hospitality in the iconic Beverly Hills community since 1975. Established as an all-suite luxury hotel, it combines sophisticated residentially inspired layouts with a unique art collection and top-tier amenities, creating an ambiance that is both inviting and exclusive. The hotel prides itself on delivering impeccable service and crafting a guest experience that feels warmly personalized and authentically luxurious. With decades of heritage, L'Ermitage has grown to represent the epitome of refined living and elevated comfort, making each visit feel like coming home.
Currently, L'Ermitage is seeking a talented and dri... Show More
Currently, L'Ermitage is seeking a talented and dri... Show More
Job Requirements
- Previous experience as a line cook or in a similar role in a fine dining or upscale restaurant setting
- Proficiency in various cooking techniques
- Knowledge of kitchen equipment
- Strong attention to detail
- Understanding of culinary trends, techniques, and ingredients
- Ability to work effectively in a fast-paced environment
- Ability to collaborate with a diverse team
- Flexible with scheduling, including weekends and holidays
- Culinary school diploma or equivalent certification is a plus
Job Qualifications
- Previous experience as a line cook or in a similar role in a fine dining or upscale restaurant setting
- Proficiency in various cooking techniques, knowledge of kitchen equipment, and strong attention to detail
- Understanding of culinary trends, techniques, and ingredients
- Ability to work effectively in a fast-paced environment and collaborate with a diverse team
- Flexible with scheduling, including weekends and holidays
- Culinary school diploma or equivalent certification is a plus
Job Duties
- Prepare ingredients and mise en place according to recipes and standards set by the executive chef
- Execute cooking, grilling, sauteing, baking, and other techniques to prepare menu items
- Manage a specific station in the kitchen, ensuring all dishes are prepared and delivered on time during service
- Ensure all food meets high standards of quality, taste, and presentation before serving
- Adhere to proper food handling, sanitation, and safety procedures to maintain cleanliness and hygiene standards in the kitchen
- Work closely with kitchen team members to coordinate food preparation and service
- Assist in menu planning, development, and creation of new dishes under the guidance of the executive chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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