Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.04
Work Schedule
Flexible
Weekend Shifts
Benefits
Career growth opportunities
health benefits
401K Matching
Paid Time Off
Holiday pay
Complimentary family meal
parking
Job Description
L'Ermitage Beverly Hills has established itself as a distinguished landmark in the heart of Beverly Hills since 1975. Renowned for its warm and welcoming atmosphere, L'Ermitage offers guests an exclusive all-suite experience characterized by residentially inspired layouts, a unique art collection, and top-tier amenities. The hotel prides itself on delivering impeccable service tailored perfectly to meet the needs and preferences of both guests and team members, fostering a home-like environment. With a reputation for luxury and personalized hospitality, L'Ermitage Beverly Hills remains a premier destination for travelers seeking elegance and comfort in one of the world's most iconic neighborhoods.
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Job Requirements
- Previous experience as a line cook or similar role in a fine dining or upscale restaurant setting
- proficiency in cooking techniques
- knowledge of kitchen equipment
- strong attention to detail
- understanding of culinary trends
- ability to work in a fast-paced environment
- ability to collaborate with team members
- flexible with scheduling
- culinary school diploma or equivalent certification is a plus
Job Qualifications
- Previous experience as a line cook or in a similar role in a fine dining or upscale restaurant setting
- proficiency in various cooking techniques
- knowledge of kitchen equipment
- strong attention to detail
- understanding of culinary trends, techniques, and ingredients
- ability to work effectively in a fast-paced environment
- ability to collaborate with a diverse team
- flexible with scheduling, including weekends and holidays
- culinary school diploma or equivalent certification is a plus
Job Duties
- Prepare ingredients and mise en place according to recipes and standards set by the executive chef
- execute cooking, grilling, sautéing, baking, and other techniques to prepare menu items
- manage a specific station in the kitchen, ensuring all dishes are prepared and delivered on time during service
- ensure all food meets high standards of quality, taste, and presentation before serving
- adhere to proper food handling, sanitation, and safety procedures to maintain cleanliness and hygiene standards in the kitchen
- work closely with kitchen team members to coordinate food preparation and service
- assist in menu planning, development, and creation of new dishes under the guidance of the executive chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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