Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.04
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
opportunities for career growth
health benefits
401k Match
Paid Time Off
Holiday pay
Complimentary family meal
parking
Job Description
L'Ermitage Beverly Hills has been a distinguished landmark in the heart of Beverly Hills since 1975. Renowned for its signature all-suite accommodations, the hotel embodies the warmth and welcoming atmosphere of a residential home. Its residentially inspired layouts, unique and exquisite art collection, and top-tier amenities set it apart as an oasis of luxury and comfort in one of the most prestigious neighborhoods in the world. The hotel's commitment to impeccable service and a personalized guest experience has made it a preferred destination for discerning travelers seeking both elegance and intimacy. As an extension of its dedication to excellence, L'Ermitage... Show More
Job Requirements
- Previous experience as a line cook or in a similar role in a fine dining or upscale restaurant setting
- Proficiency in various cooking techniques
- Knowledge of kitchen equipment
- Strong attention to detail
- Understanding of culinary trends
- Ability to work effectively in a fast-paced environment
- Ability to collaborate with a diverse team
- Flexible with scheduling including weekends and holidays
- Culinary school diploma or equivalent certification is a plus
Job Qualifications
- Previous experience as a line cook or in a similar role in a fine dining or upscale restaurant setting
- Proficiency in various cooking techniques, knowledge of kitchen equipment, and strong attention to detail
- Understanding of culinary trends, techniques, and ingredients
- Ability to work effectively in a fast-paced environment and collaborate with a diverse team
- Flexible with scheduling, including weekends and holidays
- Culinary school diploma or equivalent certification is a plus
Job Duties
- Prepare ingredients and mise en place according to recipes and standards set by the executive chef
- Execute cooking, grilling, sautéing, baking, and other techniques to prepare menu items
- Manage a specific station in the kitchen, ensuring all dishes are prepared and delivered on time during service
- Ensure all food meets high standards of quality, taste, and presentation before serving
- Adhere to proper food handling, sanitation, and safety procedures to maintain cleanliness and hygiene standards in the kitchen
- Work closely with kitchen team members to coordinate food preparation and service
- Assist in menu planning, development, and creation of new dishes under the guidance of the executive chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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