Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
Paid parental leave
Matched 401(k) plan
Life insurance
Employee Assistance Programs
dining discount
Pre-tax commuter benefits
Job Description
Union Square Hospitality Group (USHG) is an esteemed restaurant group known for its commitment to creating exceptional dining experiences rooted in care, creativity, and growth. Nestled in the vibrant heart of Times Square, one of the bustling cultural hubs of New York City, USHG offers diners the unique ambience of the Broadway Lounge and Revel & Rye. These venues boast bold New York flavors and floor-to-ceiling windows that provide guests with captivating views of the city's iconic lights and excitement. USHG's vibrant atmosphere makes it an ideal setting for various occasions, including pre and post-show gatherings, friendly meetups, or simply... Show More
Job Requirements
- 2+ years in a Line Cook position at a full-service restaurant, or similar experience
- Ability to walk or stand for long periods of time
- Availability to work during PM shift
- High volume experience on the hot line (Broiler, Sauté, Plancha)
- Culinary education preferred, but not required
- English fluency and additional languages preferred, but not required
Job Qualifications
- 2+ years in a Line Cook position at a full-service restaurant, or similar experience
- Culinary education preferred, but not required
- English fluency and additional languages preferred, but not required
Job Duties
- Consistently support a culture of Enlightened Hospitality
- Display a working knowledge of all ingredients and preparation used on the menu
- Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall station remains clean and organized
- Effectively participate in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication
- Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders
- Promote teamwork and excellence amongst the kitchen team
- Demonstrate an eagerness to refine techniques and a desire to continually learn and grow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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