Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality industry, known for its fully integrated approach to hotel and property management services. Emphasizing outstanding client service, the company fosters a culture that empowers its associates to take initiative, be proactive, and contribute meaningfully to the success of their individual properties. With a strong commitment to excellence, Driftwood Hospitality Management boasts a team comprised of the best talent in hospitality, spanning every employee, role, and hotel within its portfolio. This dynamic environment encourages continuous development and pride in delivering high standards across all facets of hospitality operations.
The current o... Show More
The current o... Show More
Job Requirements
- High school diploma or equivalent
- hold a current Food Handler Card
- at least 2 years cooking experience preferred, broiler cooking experience preferred
- good knowledge of food and beverage preparations
- good knowledge of broiler and sauté cooking
- knowledge of sanitation and safety standards
- physical ability to lift and move up to 100 lbs
- manual dexterity to use kitchen equipment
- ability to work in extreme temperatures and confined spaces
- good communication skills in English
- ability to follow safety procedures and emergency protocols
Job Qualifications
- Hold a current Food Handler Card
- at least 2 years cooking experience preferred
- good knowledge of broiler cooking fundamentals
- good knowledge of sauté cooking fundamentals
- good working knowledge of sanitation standards
- knowledge of operating all kitchen equipment such as stoves, ovens, broilers, slicers, steamers, kettles
- basic math skills necessary for recipes and portion control
- basic English communication skills sufficient to understand inquiries and give instructions
- ability to comprehend and apply written product labeling instructions
- ability to operate beverage equipment such as coffee makers
Job Duties
- Prepare daily preparation lists for production
- read and employ math skills to follow recipes
- prepare all broiled and sautéed food items according to standard recipes and guest specifications
- visually inspect, select, and use only food items of the highest standard
- check and control proper storage of product and portion control
- keep all refrigeration, equipment, storage, and working areas clean and compliant with health regulations
- maintain all logs related to cooling, heating, and temperature
- adhere to company policies and procedures
- follow safety and security procedures and rules
- know fire prevention and emergency procedures
- utilize protective equipment
- report unsafe conditions to management
- report accidents, injuries, near-misses, and property damage to management
- provide a safe work environment by following safety rules
- maintain neat, clean, and well-groomed appearance
- perform any related duties as requested by management
- assist other kitchen personnel when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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