Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a prominent company in the hospitality industry, widely recognized for its fully integrated approach to hospitality services, providing exceptional client service across every aspect of its operations. The company culture at Driftwood emphasizes empowerment, encouraging associates to take initiative, be proactive, and actively contribute to the success of their respective properties through clear strategies and objectives. This management style fosters a dynamic and collaborative workplace where all employees, regardless of role or position, play an important part in delivering outstanding guest experiences. Driftwood Hospitality Management stands out due to its commitment to excellence, backed by a... Show More
Job Requirements
- hold a current Food Handler Card
- at least 2 years of relevant cooking experience preferred
- ability to follow recipes accurately
- ability to maintain cleanliness and sanitation standards
- ability to work in varying shifts including nights, weekends, and holidays
- physical ability to lift and move up to 100 lbs
- manual dexterity to use kitchen tools
- ability to work in extreme temperature conditions and confined spaces
- basic English language proficiency
- ability to follow safety and emergency procedures
- maintain a professional appearance as per company standards
Job Qualifications
- hold a current Food Handler Card
- 2 years cooking experience preferred
- broiler cooking experience preferred
- basic knowledge of food and beverage preparations
- knowledge of service standards, guest relations, and etiquette
- good knowledge of broiler and sauté cooking fundamentals
- knowledge of accepted sanitation standards
- familiarity with kitchen equipment operation
- basic mathematical skills for recipes and portion sizes
- basic knowledge of English for communication
- ability to comprehend and apply written product labeling instructions
- ability to operate beverage equipment such as coffee makers
Job Duties
- prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sautéed food items according to standard recipes and guest specifications
- visually inspects and selects food items of the highest standard
- checks and controls proper storage and portion control
- keeps all refrigeration, equipment, and working areas clean and compliant with health regulations
- maintains logs for cooling, heating, and temperature
- adheres to all company policies and safety procedures
- knows fire prevention and emergency procedures
- utilizes protective equipment
- reports unsafe conditions and incidents to management
- maintains neat, clean, and well-groomed appearance
- performs any related duties requested by management
- assists other kitchen personnel as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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