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Hansen Properties Inc

Line Cook - PM Shift

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Weekend Shifts
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability

Job Description

Blue Bell Country Club is a prestigious and upscale private country club known for its commitment to providing exceptional experiences in a refined and elegant environment. Located in a serene setting, the club offers members access to premium amenities including an 18-hole golf course, fine dining options, and exclusive social events. This establishment prides itself on fostering a community-oriented atmosphere where tradition meets modern comfort, delivering an unmatched standard of service to its distinguished clientele. With a dedication to excellence and continual improvement, Blue Bell Country Club remains a premier choice for members who seek a luxurious and welcoming country... Show More

Job Requirements

  • Must be at least 18 years old
  • High school diploma or equivalent
  • Must speak English
  • Minimum of one year experience in an a la carte kitchen with frying, sautéing, and grilling
  • Available to work weekends and holidays
  • Must communicate clearly with managers and staff
  • Authorized to work in the United States
  • Must have reliable transportation
  • Physical ability to reach, bend, and stoop frequently
  • Ability to stand for long periods up to 9 hours

Job Qualifications

  • High school diploma or equivalent
  • Minimum of one year experience in an a la carte kitchen
  • Proven skills in frying, sautéing, and grilling
  • Strong communication abilities
  • Ability to work under pressure
  • Positive attitude and strong work ethic
  • Authorized to work in the United States

Job Duties

  • Prepare food using frying, sautéing, and grilling techniques
  • Ensure cleanliness and organization of the kitchen workstations
  • Collaborate with kitchen staff and management to maintain smooth operations
  • Adhere to food safety standards and health regulations
  • Monitor food quality and presentation to meet club standards
  • Assist in inventory management and stock control
  • Communicate effectively with managers and team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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