Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Omni Tempe Hotel at ASU is a premier hotel located at the bustling intersection of University and Mill avenues in Tempe, Arizona. This establishment is a notable part of Tempe’s revitalized downtown area, offering guests a combination of modern luxury and convenient access to the vibrant cityscape as well as the Arizona State University campus. The hotel features 330 tastefully appointed guest rooms, four distinct dining outlets including the Neighborhood Services Bar + Restaurant, a spacious and relaxing pool deck, retail outlets, and nearly 36,000 square feet of both indoor and outdoor meeting and conference spaces. Renowned for its expansive... Show More
Job Requirements
- minimum of 2-3 years of experience as a line cook in a high-volume restaurant environment
- strong knowledge of culinary techniques and cooking methods
- excellent attention to detail and organizational skills
- present a calm demeanor and a positive attitude
- flexibility to work pm shifts including closing shifts weekends and holidays
- ability to stand for extended periods and lift up to 50 pounds
- this position is a full-time on-site position with no work from home flexibility
Job Qualifications
- minimum of 2-3 years of experience as a line cook in a high-volume restaurant environment
- expertise in elevated service is preferred
- strong knowledge of culinary techniques and cooking methods
- excellent attention to detail and organizational skills
- present a calm demeanor and a positive attitude
- flexibility to work pm shifts including closing shifts weekends and holidays
- ability to stand for extended periods and lift up to 50 pounds
Job Duties
- prepare and cook menu items as directed by the chef de cuisine ensuring consistency and quality
- follow recipes portion controls and presentation specifications as set by the restaurant
- set up and stock stations with all necessary supplies
- maintain a clean and organized workspace adhering to health and safety regulations
- assist with inventory management including ordering and stocking
- execute precise knife skills cooking techniques and plating standards
- monitor food quality while cooking and ensure proper seasoning and presentation
- work efficiently to manage time and resources during busy dinner shifts
- work closely with other kitchen staff to ensure smooth and efficient kitchen operations
- communicate effectively with front-of-house staff to ensure guest satisfaction
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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