Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Training and Development
Job Description
Omni Tempe Hotel at ASU is a premier hotel located at the vibrant corner of University and Mill in Tempe, Arizona. This hotel plays a pivotal role in the revitalization of Tempe's downtown area, offering both local residents and visitors access to some of the largest conference and meeting spaces in the city. Featuring 330 beautifully appointed guest rooms, the hotel provides a luxurious yet comfortable stay for business travelers and tourists alike. The property boasts four distinct dining outlets where guests can enjoy a variety of culinary experiences, ranging from casual bites to upscale dining. A spacious pool deck... Show More
Job Requirements
- Minimum of 2-3 years of experience as a line cook in a high-volume restaurant environment
- Expertise in elevated service is preferred
- Strong knowledge of culinary techniques and cooking methods
- Excellent attention to detail and organizational skills
- Present a calm demeanor and a positive attitude
- Flexibility to work PM shifts including closing shifts weekends and holidays
- Ability to stand for extended periods and lift up to 50 pounds
Job Qualifications
- Minimum of 2-3 years of experience as a line cook in a high-volume restaurant environment
- Expertise in elevated service is preferred
- Strong knowledge of culinary techniques and cooking methods
- Excellent attention to detail and organizational skills
- Present a calm demeanor and a positive attitude
- Flexibility to work PM shifts including closing shifts weekends and holidays
- Ability to stand for extended periods and lift up to 50 pounds
Job Duties
- Prepare and cook menu items as directed by the Chef de Cuisine ensuring consistency and quality
- Follow recipes portion controls and presentation specifications as set by the restaurant
- Set up and stock stations with all necessary supplies
- Maintain a clean and organized workspace adhering to health and safety regulations
- Assist with inventory management including ordering and stocking
- Execute precise knife skills cooking techniques and plating standards
- Monitor food quality while cooking and ensure proper seasoning and presentation
- Work efficiently to manage time and resources during busy dinner shifts
- Work closely with other kitchen staff to ensure smooth and efficient kitchen operations
- Communicate effectively with front-of-house staff to ensure guest satisfaction
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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