Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Career Development
Job Description
Omni Tempe Hotel at ASU is a premier hotel located at the corner of University and Mill in Tempe, Arizona. The hotel is a key part of Tempe's revitalized downtown area and boasts some of the largest conference and meeting spaces in the city, making it a favored destination for business travelers and event organizers alike. With 330 guest rooms, four dining outlets, a spacious pool deck, retail shops, and nearly 36,000 square feet of indoor and outdoor meeting space, the Omni Tempe Hotel offers a luxurious experience combined with stunning views of the Arizona State University (ASU) campus and... Show More
Job Requirements
- Minimum of 2-3 years of experience as a line cook in a high-volume restaurant environment
- Expertise in elevated service
- Strong knowledge of culinary techniques and cooking methods
- Excellent attention to detail and organizational skills
- Present a calm demeanor and positive attitude
- Flexibility to work PM shifts including closing shifts, weekends, and holidays
- Ability to stand for extended periods and lift up to 50 pounds
Job Qualifications
- Minimum of 2-3 years of experience as a Line Cook in a high-volume restaurant environment
- Expertise in elevated service is preferred
- Strong knowledge of culinary techniques and cooking methods
- Excellent attention to detail and organizational skills
- Present a calm demeanor and a positive attitude
- Flexibility to work PM shifts, including closing shifts, weekends, and holidays
- Ability to stand for extended periods and lift up to 50 pounds
Job Duties
- Prepare and cook menu items as directed by the Chef de Cuisine, ensuring consistency and quality
- Follow recipes, portion controls, and presentation specifications as set by the restaurant
- Set up and stock stations with all necessary supplies
- Maintain a clean and organized workspace, adhering to health and safety regulations
- Assist with inventory management, including ordering and stocking
- Execute precise knife skills, cooking techniques, and plating standards
- Monitor food quality while cooking and ensure proper seasoning and presentation
- Work efficiently to manage time and resources during busy dinner shifts
- Work closely with other kitchen staff to ensure smooth and efficient kitchen operations
- Communicate effectively with front-of-house staff to ensure guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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