Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Uniform allowance
meal discounts
Training and Development
Job Description
Omni Tempe Hotel at ASU stands as a prominent and luxurious hotel located at the vibrant corner of University and Mill in Tempe, Arizona. This prestigious establishment amplifies Tempe's revitalized downtown area, offering guests a remarkable blend of comfort, style, and functionality. Featuring 330 well-appointed guest rooms, four diverse dining outlets, a spacious pool deck, retail shops, and nearly 36,000 square feet of flexible indoor and outdoor meeting space, the hotel provides an exceptional environment for both leisure and business travelers. Guests at Omni Tempe Hotel enjoy expansive views of the Arizona State University campus alongside the picturesque Tempe cityscape,... Show More
Job Requirements
- Minimum of 2-3 years of experience as a Line Cook in a high-volume restaurant environment
- Flexibility to work PM shifts, including closing shifts, weekends, and holidays
- Ability to stand for extended periods and lift up to 50 pounds
Job Qualifications
- Minimum of 2-3 years of experience as a Line Cook in a high-volume restaurant environment
- Expertise in elevated service is preferred
- Strong knowledge of culinary techniques and cooking methods
- Excellent attention to detail and organizational skills
- Present a calm demeanor and a positive attitude
- Flexibility to work PM shifts, including closing shifts, weekends, and holidays
- Ability to stand for extended periods and lift up to 50 pounds
Job Duties
- Prepare and cook menu items as directed by the Chef de Cuisine, ensuring consistency and quality
- Follow recipes, portion controls, and presentation specifications as set by the restaurant
- Set up and stock stations with all necessary supplies
- Maintain a clean and organized workspace, adhering to health and safety regulations
- Assist with inventory management, including ordering and stocking
- Execute precise knife skills, cooking techniques, and plating standards
- Monitor food quality while cooking and ensure proper seasoning and presentation
- Work efficiently to manage time and resources during busy dinner shifts
- Work closely with other kitchen staff to ensure smooth and efficient kitchen operations
- Communicate effectively with front-of-house staff to ensure guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: