Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
Omni Tempe Hotel at ASU is a premier hotel located at the vibrant corner of University and Mill in Tempe, Arizona. This establishment is a significant part of Tempe's revitalized downtown area, offering guests an exceptional experience through its expansive facilities. The hotel boasts 330 beautifully appointed guest rooms, multiple dining options including four distinct dining outlets, a spacious pool deck for relaxation, and retail spaces that add to the convenience and luxury of the stay. Additionally, the Omni Tempe Hotel provides nearly 36,000 square feet of indoor and outdoor meeting spaces, making it a top choice for conferences, business... Show More
Job Requirements
- minimum of 2-3 years of experience as a line cook in a high-volume restaurant environment
- strong knowledge of culinary techniques and cooking methods
- flexibility to work pm shifts, including evenings, weekends, and holidays
- ability to stand for extended periods and lift up to 50 pounds
Job Qualifications
- minimum of 2-3 years of experience as a line cook in a high-volume restaurant environment
- strong knowledge of culinary techniques and cooking methods
- excellent attention to detail and organizational skills
- present a calm demeanor and a positive attitude
- flexibility to work pm shifts, including evenings, weekends, and holidays
- ability to stand for extended periods and lift up to 50 pounds
Job Duties
- prepare and cook menu items as directed by the Chef de Cuisine, ensuring consistency and quality
- follow recipes, portion controls, and presentation specifications as set by the restaurant
- set up and stock stations with all necessary supplies for dinner service
- maintain a clean and organized workspace, adhering to health and safety regulations
- assist with inventory management, including ordering and stocking
- execute precise knife skills, cooking techniques, and plating standards
- monitor food quality while cooking and ensure proper seasoning and presentation
- work efficiently to manage time and resources during busy dinner shifts
- work closely with other kitchen staff to ensure smooth and efficient kitchen operations
- communicate effectively with front-of-house staff to ensure guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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