Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
Retirement Plan
meal discounts
Job Description
Omni Tempe Hotel at ASU is a premier hotel located at the vibrant corner of University and Mill in Tempe, Arizona. The hotel serves as a cornerstone of Tempe’s revitalized downtown area, offering expansive conference and meeting spaces that accommodate a variety of events and gatherings. With 330 guest rooms, four distinctive dining outlets, a spacious pool deck, retail spaces, and nearly 36,000 square feet of flexible indoor and outdoor meeting areas, Omni Tempe Hotel at ASU provides guests with breathtaking views of the Arizona State University (ASU) campus and the surrounding Tempe cityscape. The hotel prides itself on curating... Show More
Job Requirements
- Minimum of 2-3 years of experience as a Line Cook in a high-volume restaurant environment
- Strong knowledge of culinary techniques and cooking methods
- Excellent attention to detail and organizational skills
- Present a calm demeanor and a positive attitude
- Flexibility to work PM shifts, including evenings, weekends, and holidays
- Ability to stand for extended periods and lift up to 50 pounds
Job Qualifications
- Minimum of 2-3 years of experience as a Line Cook in a high-volume restaurant environment
- Strong knowledge of culinary techniques and cooking methods
- Excellent attention to detail and organizational skills
- Present a calm demeanor and a positive attitude
- Flexibility to work PM shifts, including evenings, weekends, and holidays
- Ability to stand for extended periods and lift up to 50 pounds
Job Duties
- Prepare and cook menu items as directed by the Chef de Cuisine, ensuring consistency and quality
- Follow recipes, portion controls, and presentation specifications as set by the restaurant
- Set up and stock stations with all necessary supplies for dinner service
- Maintain a clean and organized workspace, adhering to health and safety regulations
- Assist with inventory management, including ordering and stocking
- Execute precise knife skills, cooking techniques, and plating standards
- Monitor food quality while cooking and ensure proper seasoning and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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