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Line Cook P.M. / Lead Line Cook at Mochiko Hawaiian

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Mochiko Hawaiian

Line Cook P.M. / Lead Line Cook

Newton, MA, USA|Onsite

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $21.00
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Work Schedule

Weekend Shifts
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Benefits

Paid training
Paid stage
competitive hourly wage
Supportive team environment
Opportunity for shift flexibility
Positive work culture
skill development opportunities

Job Description

Mochiko Hawaiian is a vibrant culinary establishment located at 324 Walnut St near Madison Ave in Newtonville. Known for its unique blend of traditional Hawaiian flavors with a modern twist, Mochiko Hawaiian offers a lively and fast-paced dining experience. The restaurant prides itself on a fun, friendly atmosphere where team members are encouraged to work hard while enjoying good food, good company, and great music. With a commitment to quality, creativity, and cultural authenticity, Mochiko Hawaiian is a destination for those who appreciate flavorful, skillfully prepared dishes inspired by the rich culinary heritage of Hawaii.

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Job Requirements

  • High school diploma or equivalent
  • Prior kitchen or line cook experience preferred
  • Ability to stand for extended periods
  • Willingness to work PM shifts, weekends, and holidays
  • Ability to lift and carry heavy items
  • Commitment to punctuality and reliability
  • Positive attitude and strong work ethic

Job Qualifications

  • Previous line cook experience preferred
  • Knowledge of traditional cooking techniques
  • Ability to work in a fast-paced environment
  • Strong knife skills
  • Team player with positive attitude
  • Willingness to work evenings, weekends, and holidays
  • Basic food safety knowledge

Job Duties

  • Knowledge of and interest in traditional cooking techniques
  • Knife skills
  • Interest in learning all stations
  • Ability to thrive in a fast-paced environment
  • Willingness to work weekends, holidays, & PM shifts based on business needs
  • Maintain a positive attitude
  • Show integrity and respect
  • Working and moving quickly, with purpose
  • Ability and knowledge of setting up/breaking down stations for service
  • Maintaining a clean and organized work station
  • Continued involvement in bettering food knowledge and technical skills
  • Interest and participation in a supportive and respectful team environment
  • Cleaning of kitchen independently and as directed during and at shift end
  • Ensure all food handling and safety protocols are strictly followed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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