Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
paid sick days
401K with company match
Tuition Reimbursement
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to providing exceptional guest experiences through attentive and caring associates. With a robust portfolio of luxury and full-service hotels, Hyatt prides itself on fostering a work environment that not only demands high performance but also rewards its employees generously. Hyatt’s culture emphasizes teamwork, professional growth, and a dedication to excellence, making it a preferred employer for professionals aiming to build a long-term career in the hospitality industry. Hyatt’s comprehensive benefits and career advancement opportunities ensure associates are supported both professionally and personally throughout their journey with the company.
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Job Requirements
- Minimum 2 years of previous line cook experience preferred
- Culinary degree or equivalent hotel kitchen experience preferred
- Ability to stand for long periods
- Reliable transportation
- Flexible schedule including weekends and holidays
- Ability to work under supervision and training
- Willingness to learn and adapt in a team environment
Job Qualifications
- Culinary degree or related hotel cooking experience preferred
- Ability to perform basic cooking skills
- Good communication skills
- Experience working in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work independently on a single station
- Strong desire to provide excellent guest service
Job Duties
- Prepare and cook food according to Hyatt recipes and standards
- Maintain cleanliness and organization of the assigned cooking station
- Follow proper food safety and sanitation procedures
- Coordinate with other kitchen staff to ensure timely meal preparation
- Assist with inventory management and stocking of ingredients
- Participate in training and development programs as required
- Communicate effectively with supervisors and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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