Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
Paid Personal Days
Paid new child leave
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Employee Discounts
Employee stock purchase plan
Job Description
Hyatt is a globally recognized hospitality company known for its dedication to providing exceptional guest experiences through a team of caring and attentive associates. This renowned hotel chain operates full-service hotels and resorts worldwide, offering high standards in service, comfort, and luxury. Hyatt emphasizes a supportive work environment where employees are encouraged to grow professionally and personally, making it an esteemed employer in the hospitality industry. The company values diversity and inclusion, ensuring equal opportunity for all qualified candidates regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. Hyatt also prioritizes the... Show More
Job Requirements
- two years of previous line cooking experience preferred
- culinary degree or related hotel experience preferred
- ability to perform all basic cooking skills
- able to work single station in the kitchen
- willingness to work flexible schedule including weekends and holidays
- ability to stand for long periods of time
- reliable transportation
Job Qualifications
- culinary degree or related hotel experience preferred
- good communication skills
- professional knowledge of cooking ingredients and procedures
- ability to perform all basic cooking skills
- ability to work independently on single stations
- experience in a fast-paced kitchen environment is a plus
- strong desire to satisfy guest needs
Job Duties
- prepare and cook food items according to Hyatt recipes and standards
- operate kitchen equipment safely and efficiently
- maintain cleanliness and organization of the kitchen and workstations
- assist with inventory management and stock replenishment
- follow food safety and sanitation guidelines
- collaborate with team members to ensure timely meal service
- receive supervision and training to enhance cooking skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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