Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
team meals
Professional development opportunities
Job Description
Pacific Catch, Inc. is a renowned hospitality establishment specializing in delivering exceptional dining experiences infused with a vibrant coastal flair. As a respected restaurant company, Pacific Catch prides itself on creating an inviting atmosphere where guests enjoy fresh, high-quality seafood dishes that reflect the Pacific Rim's flavors and traditions. The company is deeply committed to its core values, emphasizing hospitality, quality, and teamwork. This dedication extends not only to the guests but also to its team members, fostering a supportive and positive work culture. Pacific Catch offers an inclusive workplace that encourages growth and values each individual's contributions, making it... Show More
Job Requirements
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Ability to stand and exert well-paced mobility for periods of up to 5 hours
- Ability to reach, bend, stoop, and frequently lift up to 50 pounds
- Availability to work nights and weekends
- Compliance with company safety and hygiene standards
- Ability to work as part of a team
- Reliable and honest
- Willingness to accept coaching and feedback
Job Qualifications
- Minimum of 1 year line cook experience in a high volume, full-service restaurant
- Ability to follow food safety and sanitation guidelines
- Strong communication skills to work effectively within a team
- Willingness to learn and be cross-trained in different kitchen positions
- Ability to work in a fast-paced environment
- Dependability and a positive attitude
Job Duties
- Maintain punctuality and demonstrate a strong work ethic and commitment to excellence
- Be highly reliable, responsible, honest, and focused on supporting the team at all times
- Follow all company safety guidelines including personal standards, food quality standards, cleanliness, sanitation, and hygiene
- Wash hands before and throughout the shift and always between prepping items
- Ensure all food meets safety, quality, and presentation standards
- Cook all products in a timely manner and to the proper temperature
- Maintain a clean, organized, and efficient workstation including grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment, cleaning as you go
- Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
- Set up and break down the station daily and ensure proper prep levels are maintained for the next shift
- Assist in food prep assignments during off-peak periods as needed
- Read all notices for BOH team members and attend all team member meetings
- Be open to constructive feedback and coaching/mentoring
- Be open to cross-training in multiple restaurant positions
- Perform other related duties as required by business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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