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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Life insurance
Vision Insurance
401k
free associate parking
free meal for every shift worked
Hotel discounts with Marriott and company hotels
Friends and family discount with Marriott and company hotels
Job Description
Our organization is a leading company in the hospitality industry that places the utmost value on its team members, considering them the most important resource in achieving the company’s mission. We are committed to creating a positive and productive work environment where employees can thrive and contribute meaningfully. Our establishment is known for its dedication to service excellence, employee development, and fostering a culture of respect and teamwork. We offer competitive scheduling that accommodates both full-time and part-time positions, with work shifts varying throughout the week, including weekends and holidays, to meet dynamic business demands. This approach ensures flexibility for... Show More
Job Requirements
- High school diploma/GED a plus but not required
- previous kitchen experience a plus
- knowledge of cooking techniques and food safety
- ability to follow kitchen guidelines
- strong communication skills
- flexibility to work variable schedules including weekends and holidays
Job Qualifications
- High school diploma/GED a plus but not required
- previous experience a plus
- a thorough and deep understanding of professional cooking including basic techniques and working food knowledge
- understanding and knowledge of safety, sanitation and food handling procedures
- previous prep or line cook experience
- professional communications skills are required
Job Duties
- Sets up the station in time for service according to restaurant guidelines
- prepares all food items as directed in a sanitary and timely manner
- follows recipes, portion controls, and presentation specifications as set by the chef or restaurant
- restocks all items as needed throughout the shift and is responsible for taking inventory after service
- cleans and maintains stations in practicing good safety, sanitation, organizational skills
- has understanding and knowledge to properly use and maintain all equipment in the station
- assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- performs additional responsibilities as requested by the Chef and Sous Chef
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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