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Job Overview
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
team events
Job Description
Ridglea Country Club is a prestigious private club renowned for its exceptional hospitality and world-class experiences tailored for its members and guests. Located in an exclusive setting, the club prides itself on its elevated standards and commitment to excellence across all areas of service. With a rich history of catering to a sophisticated clientele, Ridglea Country Club continuously fosters a welcoming and friendly environment where both members and staff feel valued and supported. As a leading private club in the nation, it upholds the 5Cs as its core guiding principles: Cleanliness, Courtesy, Consistency, Cooperation, and Communication. These principles ensure that... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a banquet or line cook
- Knowledge of food safety and sanitation standards
- Ability to multitask in a fast-paced environment
- Strong communication skills
- Availability to work evenings, weekends, and holidays
- Ability to follow recipes and standard operating procedures
- Physical ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- Previous experience in banquet or large-scale food production
- Proficiency in culinary techniques and food safety practices
- Ability to work effectively as part of a team
- Strong organizational and time management skills
- Excellent communication and interpersonal skills
- Commitment to professional appearance and hygiene standards
Job Duties
- Produce all food for banquets according to recipes and standards
- Manage daily food production and minimize waste
- Oversee food costs and ensure adherence to budget goals
- Maintain cleanliness and sanitation in the banquet kitchen
- Organize kitchen tools and utensils for efficient workflow
- Ensure proper labeling and storage of food items using FIFO standards
- Communicate daily with Executive Chef and Banquet Sous Chef regarding operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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