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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
flexible schedule
Job Description
The hiring establishment is a well-known hotel food and beverage division, specializing in providing exceptional dining experiences through its restaurants and culinary services. This full-time position is based in a dynamic kitchen environment where culinary excellence and food safety are top priorities. The organization places a strong emphasis on quality control, sanitation standards, and adherence to recipes as directed by the Executive Chef, ensuring an outstanding customer experience. The hotel prides itself on a commitment to guest satisfaction, maintaining high standards of food preparation, and a supportive work atmosphere for its culinary staff. The Line Cook position offers an excellent... Show More
Job Requirements
- High school diploma or equivalent
- Five years prior experience in similar position
- Must obtain TABC and food handlers certification prior to beginning work
- Must be reliable and responsible
- Ability to read, listen, and communicate in English both verbally and in writing
- Basic math skills to understand measurements, requisition amounts, and portion sizes
- Ability to operate kitchen appliances such as stoves, ovens, mixers
- Knowledge of accepted sanitation standards
- Ability to grasp, lift, carry or move goods weighing up to 50 pounds regularly
- Ability to perform duties in confined spaces
- Ability to remain standing for long periods
- Ability to work within extreme temperature ranges
Job Qualifications
- High school diploma or equivalent
- Five years of prior experience in a similar line cook position
- Must obtain TABC and food handlers certification before starting work
- Reliable and responsible work ethic
- Ability to read, listen, and communicate fluently in English
- Basic math skills for measurements and portion control
- Proficient in operating kitchen appliances
- Knowledge of sanitation standards
Job Duties
- Receive orders from restaurant servers and prepare according to Executive Chef instructions
- Maintain adequate sanitation of the line complying with Health Department and company standards
- Assist in buffet preparation and line operations
- Check cooler temperatures at beginning and end of shifts
- Handle fresh seafood with care ensuring it is properly iced
- Keep the line clean at all times
- Review banquet function sheets every morning
- Set up the line for the next day
- Monitor stock and alert Executive Chef of low or depleted items
- Follow recipes strictly
- Perform additional duties as assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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