Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
accidental death and dismemberment insurance
short term disability
long term disability
critical illness coverage
Paid vacation
Paid holidays
Adoption assistance
educational assistance
hotel discounts
Restaurant Discounts
401(k) with Company Match
Job Description
HELLO BETTY Bethesda is a vibrant and welcoming restaurant anchored at Pike and Rose, located in North Bethesda. It operates under Sage Restaurant Concepts, a company dedicated to impacting lives through hospitality. At the core of their mission is the vision to be a restaurant company with soul, consistently crafting exceptional experiences that create meaningful bonds with guests, enrich the community, and empower their team members. HELLO BETTY Bethesda occupies a spacious 3000-square-foot venue on the third floor of the Canopy by Hilton Hotel at 940 Rose Avenue. The restaurant features 138 seats, including a private dining room with 14... Show More
Job Requirements
- High school education or equivalent
- One to two years of related kitchen experience
- Ability to lift food cases and equipment weighing up to 70 pounds
- Full range of mobility and ability to stand continuously during service
- Ability to hear equipment timers and communicate with staff
- Capability to follow verbal and written instructions
- Ability to work in hot and cold kitchen environments
- Periodic climbing and bending required
Job Qualifications
- High school education or equivalent
- One to two years of related experience in a similar kitchen role
- Knowledge of cooking practices and kitchen procedures to perform analytical tasks
- Ability to follow written and verbal instructions clearly
- Strong communication skills both verbally and in writing
Job Duties
- Check all items against the recipe cards and verify use records
- Monitor line setup before meal functions for efficiency
- Enforce equipment maintenance and clean-as-you-go policies
- Prepare food according to recipe cards and portion standards
- Start food items to meet estimated needs without over-preparation
- Date and rotate food containers following standard operating procedures
- Check inventory pars and determine preparation and line setup needs
- Note out-of-stock items or shortages
- Assist in stocking buffet areas
- Return unused food items properly stored with correct labeling
- Assist in implementing plans to manage food costs and control waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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