Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Free employee parking underground
Free employee meal every shift
discounted hotel rooms
Discounts at Circ and Starbucks
401-K matching retirement plan
Paid Time Off
$1,000 employee referral bonus
Cash advance
Up to 30% off hotel rooms at Great Wolf Resorts throughout the U.S. and Canada
Pet insurance for part time and full time employees
A vibrant and inclusive work environment
Quartz health insurance plan
Delta Dental insurance
Vision Insurance
Company-paid basic life insurance and short term disability
Flexible Spending Account (FSA)
Additional life insurance policy
Job Description
The Madison Concourse Hotel is a distinguished full-service hotel located in the heart of Madison, Wisconsin. Known for its exceptional hospitality, upscale amenities, and commitment to guest satisfaction, this hotel is a key player in the local hospitality industry. The establishment offers a range of services including elegant accommodations, diverse dining options, and event hosting capabilities. With a strong reputation for quality and service, the Madison Concourse Hotel attracts business and leisure travelers alike, providing a vibrant and dynamic work environment among a team dedicated to excellence in the hotel and culinary fields.
Currently, the Madison Concourse Hotel... Show More
Currently, the Madison Concourse Hotel... Show More
Job Requirements
- Ability to stand and work on feet for extended periods
- lift and carry up to 50 lbs
- comfortable working in hot, fast-paced kitchen environments
- ability to bend, reach, and move quickly during service
- able to complete a pre-employment drug test and background check
- flexible schedule
- previous experience in an upscale or high-volume kitchen
Job Qualifications
- Previous line cook experience (hotel or upscale dining preferred)
- strong culinary skills with attention to detail
- knowledge of food safety and sanitation practices
- ability to multitask and stay organized in a fast-paced environment
- flexible schedule, including evenings, weekends, and holidays
- culinary education is a plus
Job Duties
- Prepare and plate appetizers, entrées, and desserts according to recipes and presentation standards
- maintain consistency in flavor, texture, and presentation
- communicate and collaborate effectively with the team during busy service periods
- follow food safety, sanitation, and cleanliness standards
- assist with inventory, freshness checks, and special dietary requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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