Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.25
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
uniforms
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality industry, recognized for its fully integrated approach to delivering exceptional hospitality services. With a commitment to outstanding client service, Driftwood Hospitality Management empowers its associates to take initiative, be proactive, and contribute meaningfully to the success of the properties they serve. The company culture fosters growth, teamwork, and excellence by setting clear strategies and objectives that align with the company's vision. Driftwood is known not only for managing top-tier hotels but also for cultivating an environment where every employee is valued for their talents and contributions, making it a premier... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation, especially with meat, fish, and poultry
- Knowledge of food safety practices and hygiene
- Ability to work flexible shifts including nights, weekends, and holidays
- Capability to stand for long periods and handle heavy food products
- Strong attention to detail and organizational skills
- Must adhere to company policies and safety regulations
- Ability to work as part of a team and follow instructions
- Physical capacity to maintain cleanliness and operate kitchen equipment safely
Job Qualifications
- High school diploma or equivalent
- Proven experience in food preparation, particularly with meat, fish, and poultry
- Strong knowledge of food safety and hygiene regulations
- Ability to follow complex recipes and food production procedures
- Excellent organizational and time management skills
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Familiarity with health department regulations
- Basic math skills for recipe and portion control
- Commitment to maintaining cleanliness and safety standards
Job Duties
- Prepares daily preparation lists for production
- Reads and employs math skills to follow recipes
- Prepares all broiled and sautéed food items according to standard recipes and specified guest check to ensure product consistency
- Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items
- Checks and controls proper storage of product and portion control to maintain quality
- Keeps refrigeration, equipment, storage, and working areas clean and compliant with health department regulations
- Maintains logs for cooling, heating, and temperature
- Adheres to all company policies and procedures
- Follows safety and security procedures and rules
- Knows department fire prevention and emergency procedures
- Utilizes protective equipment
- Reports unsafe conditions and accidents to management
- Provides a safe work environment by following safety and security rules
- Maintains neat, clean and well-groomed appearance as per team member handbook
- Performs related duties as requested by management
- Assists other kitchen personnel when needed
Job Location
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