Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.25
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Driftwood Hospitality Management is a leading hospitality management company known for its integrated approach to delivering exceptional hospitality services across all properties in its portfolio. The company prides itself on fostering a dynamic work environment where associates are empowered to take initiative, be proactive, and contribute meaningfully towards the success and operational excellence of their respective properties. With a focus on delivering outstanding client service, Driftwood Hospitality Management has built a reputation for employing some of the most talented professionals in the hospitality industry, ensuring meticulous attention to detail across every position and hotel. This commitment to quality and service... Show More
Job Requirements
- High school diploma or equivalent
- experience in culinary preparation or kitchen operations preferred
- ability to work flexible shifts including evenings, weekends, and holidays
- physical ability to lift and transport heavy food items
- strong adherence to safety and hygiene standards
- capability to maintain cleanliness and organization in work areas
- good communication skills
- willingness to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent
- previous experience in a fast-paced kitchen environment preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and production guidelines accurately
- strong attention to detail
- ability to work flexible shifts including nights and weekends
- good physical stamina to handle heavy food products
- excellent communication and teamwork skills
Job Duties
- Prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sautéed food items according to standard recipes and guest specifications to ensure product consistency
- visually inspects, selects, and uses only food items of the highest standard in menu preparation
- checks and controls proper product storage and portion control to maintain quality
- keeps refrigeration, equipment, and work areas clean and compliant with health regulations
- maintains all logs related to cooling, heating, and temperature
- adheres to company policies and safety procedures
- follows department fire prevention and emergency protocols
- utilizes protective equipment
- reports unsafe conditions and accidents to management
- provides a safe work environment by following all safety and security rules
- maintains a neat, clean, and well-groomed appearance as per team member standards
- performs related duties as requested by management
- assists other kitchen personnel when needed
Job Location
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