Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Company Dining Discount
Job Description
The h.wood Group is a distinguished hospitality and lifestyle company based in Los Angeles, California. Renowned for its diversified portfolio of upscale nightlife and restaurant concepts, the company manages some of the most iconic and celebrated brands in the industry, including Delilah, The Nice Guy, and Bootsy Bellows, among others. As a leader in hospitality, the h.wood Group not only operates premier dining and nightlife venues but also offers comprehensive services such as corporate branding, catering, event production, and marketing. The company's mission centers on delivering a warm, inviting, and uniquely lavish experience tailored to cater to a diverse and... Show More
Job Requirements
- Must have 2-3 years of culinary experience
- Must have at least 1 year experience in a high-volume kitchen
- Must be 18+ years of age
- Must be authorized to work in the United States
- Must be able to work in hot/cold, and/or wet areas
- Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs
- Must have a strong understanding of restaurant health and safety regulations
- Basic understanding of various cooking methods, ingredients, equipment, and procedures
- Attentive and detail oriented
Job Qualifications
- Must have 2-3 years of culinary experience
- Must have at least 1 year experience in a high-volume kitchen
- Must have a strong understanding of restaurant health and safety regulations
- Basic understanding of various cooking methods, ingredients, equipment, and procedures
- Attentive and detail oriented
Job Duties
- Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
- Work with speed and efficiency to ensure proper and timely output of restaurant menu items
- Ensure the compliance of nutrition and sanitation regulations and safety standards
- Maintain a clean and organized workstation throughout the shift
- Accommodate special requests and dietary restrictions
- Ensure ingredient freshness by checking for quality and keeping track of old and new items
- Ensure proper food temperatures are maintained and food is stored correctly
- Properly set up workstation with all ingredients and cooking equipment
- Operate standard kitchen equipment safely and efficiently
- Other duties as assigned by Head Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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