Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Standard Hours
Benefits
medical plan options
Dental Insurance
Vision Insurance
Life insurance
accidental death and dismemberment insurance
short term disability
long term disability
critical illness insurance
Paid vacation
Paid holidays
Adoption assistance
educational assistance
Hotel and restaurant discounts
401(k) with Company Match
Job Description
HELLO BETTY Bethesda is a vibrant dining establishment located in the heart of Pike and Rose, North Bethesda. As part of Sage Restaurant Concepts, a company renowned for infusing hospitality with soul, HELLO BETTY is more than just a restaurant—it is a community hub where exceptional dining experiences are crafted with care and dedication. The restaurant spans 3000 square feet and is situated on the 3rd floor of the Canopy by Hilton Hotel at 940 Rose Avenue, Bethesda. It features 138 seats, including a 14-seat private dining room and a 40-foot Delta Deadrise boat bar with 23 seats on the... Show More
Job Requirements
- High school education or equivalent
- One to two years of employment in a related position
- Knowledge of cooking practices and kitchen procedures
- Ability to lift, push, pull and carry food cases and equipment up to 70 lbs
- Ability to perform physical tasks such as climbing, bending and continuous standing
- Capability to travel 30-50 feet regularly throughout shifts
- Ability to hear timers and communicate effectively with staff
- Ability to see that products are prepared appropriately
- Ability to understand and follow verbal and written instructions and communicate clearly
Job Qualifications
- High school education or equivalent
- One to two years of related experience with this company or other similar organizations
- Knowledge of cooking and kitchen practices to perform non-repetitive analytical work
Job Duties
- Check all items against the recipe cards, verify use records are followed and food is presented efficiently and with quality
- Monitor line set up prior to meal functions to ensure maximum efficiency during meal periods
- Monitor equipment maintenance and enforce kitchen clean as you go policy
- Prepare food of consistent quality following recipe cards and production and portion standards
- Start food items prepared ahead of time, ensuring quantity does not exceed estimated needs
- Date and rotate all food containers per SOP, maintaining proper temperatures for perishables
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return unused food items to designated storage with proper covering and dating
- Assist in planning and taking actions to correct food cost problems, control waste, loss and usage per SOP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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