Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Commuter Benefits
flexible spending accounts
Free Meals
Pet insurance
Wellness rewards
Employee assistance program
Job Description
Blue Plate is a well-established catering company located in Chicago, renowned for its dedication to creating extraordinary dining experiences for a variety of events throughout the city. With a rich history in the catering industry, Blue Plate has built a reputation for excellence in both food quality and customer service. The company prides itself on its ability to deliver exceptional culinary experiences that leave a lasting impression on clients and guests alike. Known for its commitment to innovation, freshness, and attention to detail, Blue Plate caters to diverse occasions ranging from intimate gatherings to large-scale celebrations, providing customized menus and... Show More
Job Requirements
- Minimum of 1 year of professional kitchen experience
- City of Chicago Department of Public Health Certified Food Service Manager certification preferred or must obtain certification within 90 days of hire
- Ability to work efficiently in a fast-paced environment
- Ability to follow instructions and adhere to standardized procedures
- Physical ability to stand, walk, bend, reach, and use hands for extended periods
- Ability to lift and move up to 60 lbs
- Visual ability to perform close and distance vision tasks, color perception, peripheral vision, depth perception, and ability to adjust focus
- Ability to communicate effectively in English
Job Qualifications
- Minimum of 1 year of professional kitchen experience
- City of Chicago Department of Public Health Certified Food Service Manager certification preferred or must obtain certification within 90 days of hire
- High attention to detail and a strong commitment to service standards
- Ability to work efficiently in a fast-paced environment
- Ability to follow instructions and adhere to standardized procedures
- Team-oriented with strong interpersonal skills
- Ability to read, write, and speak English proficiently
- Bilingual skills are a plus
Job Duties
- Arrive on time and clock in as scheduled, fully dressed in accordance with the dress code policy and ready to support high-volume meal production
- Check in with the line supervisor for your prep list, event menu details, and any special instructions, including dietary restrictions or modifications
- Accurately and efficiently prepare food items according to established recipes, portion standards, and presentation guidelines
- Adhere to all company policies, procedures, and house rules
- Maintain strict compliance with food safety regulations, including proper storage, handling, temperature control, and sanitation standards
- Follow all procedures and expectations as outlined in the employee training manual and handbook
- Complete station setup and breakdown tasks thoroughly and efficiently, ensuring readiness for service and proper end-of-shift cleanup
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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