Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Equal employment opportunity
Job Description
21c Museum Hotels is a distinctive and innovative establishment that seamlessly blends contemporary art, boutique hotel experiences, and chef-driven dining into one unique destination. With multiple venues serving as contemporary art museums, these hotels provide an immersive atmosphere where guests can enjoy a rich cultural experience alongside luxurious hospitality. The company is renowned for its artistic leadership and community engagement, making it an ideal workplace for individuals passionate about art, creativity, and exceptional service. By joining 21c Museum Hotels, employees become part of a vibrant community dedicated to enhancing guests' experiences through hospitality that elevates art and culinary excellence.\n\nThe role... Show More
Job Requirements
- high school diploma or equivalent
- able to stand for long periods of time
Job Qualifications
- able to work flexible hours including nights and weekends
- responsible, dependable and punctual
- strong communication skills including speaking, reading, and understanding English
- clean and professional appearance
- enthusiasm for all things 21c
- must pass a background check
Job Duties
- accurrately and efficiently cook hot food products
- prepare and portion food products prior to cooking
- plate and garnish cooked items and prepare appropriate garnishes for hot menu items
- understand menu and cooking techniques to execute dishes properly
- report to work on time and ready to work scheduled shift
- work as part of a team focused on a common goal
- bring proper tools for the job including microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons
- taste and season food properly
- use different forms of heat and cooking methods
- receive and apply criticism positively
- use different kinds of proteins, fruits, vegetables, grains, dry goods, spices and vinegars
- actively learn through inquiry
- keep clean and organized work station before, during, and after service
- know station set up and pars and assist sous chefs in ordering and writing prep lists for next day
- identify product quality and freshness
- perform other duties as assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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